After perusing a plethora of recipe sites and cooking blogs, I decided to make my own. One quarter teaspoon of coriander? No. One eighth teaspoon of cumin? I don’t think so. One clove of garlic for a dish with a serving size of 8? Get the f#$% out. If you love full flavor, I think you’ll like it here.
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Jalapeno & Shiitake Tuna Casserole – AKA: Changing Conceptions about Casseroles, One Spoon at a Time Tuna casserole? Ewww. If you have a four year old, that’s probably what they’re going to say. Because four year olds are dumb and they haven’t experienced the universe…
Toasted Pate, Bacon, & Truffle Cheese Sandwich – AKA: Bougie Sandwich for the Masses Sometimes you just want a sandwich. Sometimes you want to go waaay overboard and be ridiculous in every way possible. This is the latter. Like many former peasant foods, pate has…
Thick & Chunky Fire-Roasted Tomato Soup and Grilled Cheese – AKA: Just Like Your Mom Used to Make…But Better! My mom tells a story about visiting her friend Iris’s house growing up and how her mom used to make them grilled cheese sandwiches and tomato…
Quintessential San Francisco Crab Cioppino – AKA: “Chuh-PEE-no,” Say it Right! As I walked down California street from Nob Hill after a ‘business’ meeting with some hooligans outside of the Tonga Room, I felt the rain begin to hit the brim of my hat and…
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