After perusing a plethora of recipe sites and cooking blogs, I decided to make my own. One quarter teaspoon of coriander? No. One eighth teaspoon of cumin? I don’t think so. One clove of garlic for a dish with a serving size of 8? Get the f#$% out. If you love full flavor, I think you’ll like it here.
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Grandma’s Sarma – AKA: Croatian Pigs In A Blanket My family came to California from Croatia, a small country on the crossroads of the Mediterranean, Central Europe, and the Balkans. You can go from town to town and see the influence of so many cultures…
Milanesa de Res – AKA: Yes, You CAN Use That Cheap, Thin Cut! I was formally introduced to Milanesa working in an Italian bistro. Ours was pork and was one of our top sellers. Growing up in San Francisco, I already knew that it was…
Corned Beef & Cabbage (& Potatoes & Carrots) – AKA: WTF Is This Tiny A$$ Seasoning Packet? St. Patrick’s Day. That one day a year, at least in the US, where public intoxication is encouraged. Oh yeah, and also that one day a year where…
Hot Ricotta & Sausage Omelette – AKA: Hot, Creamy Goodness…On A Plate! Omelettes. The bane of existence for many home cooks. It comes down to this…the turn. Will he do it? Spatula in the right, firm grip on the pan with the left. No time…
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