Milanesa de Res
Milanesa de Res – AKA: Yes, You CAN Use That Cheap, Thin Cut! I was formally introduced to Milanesa working in an Italian bistro. Ours was pork and was one of our top sellers. Growing up in San Francisco, I already knew that it was…
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Corned Beef & Cabbage (& Potatoes & Carrots)
Corned Beef & Cabbage (& Potatoes & Carrots) – AKA: WTF Is This Tiny A$$ Seasoning Packet? St. Patrick’s Day. That one day a year, at least in the US, where public intoxication is encouraged. Oh yeah, and also that one day a year where…
Hot Ricotta & Sausage Omelette
Hot Ricotta & Sausage Omelette – AKA: Hot, Creamy Goodness…On A Plate! Omelettes. The bane of existence for many home cooks. It comes down to this…the turn. Will he do it? Spatula in the right, firm grip on the pan with the left. No time…
Jalapeno & Shiitake Tuna Casserole
Jalapeno & Shiitake Tuna Casserole – AKA: Changing Conceptions about Casseroles, One Spoon at a Time Tuna casserole? Ewww. If you have a four year old, that’s probably what they’re going to say. Because four year olds are dumb and they haven’t experienced the universe…
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