After perusing a plethora of recipe sites and cooking blogs, I decided to make my own. One quarter teaspoon of coriander? No. One eighth teaspoon of cumin? I don’t think so. One clove of garlic for a dish with a serving size of 8? Get the f#$% out. If you love full flavor, I think you’ll like it here.
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Little Saigon Banh Mi Sandwich – AKA: San Francisco’s Secret Pork, Pickles, and Pate Passion If you’re not familiar with Banh Mi, they are sandwiches that originated in Vietnam, but under heavy influence from Vietnam’s French colonial period. What you may also be asking is…
Harissa Chicken & Rice Bowl – AKA: Precisely Spicy Rice Harissa is a very tasty, and spicy (my favorite!) chili paste originating from Tunisia. You probably already know that if you’re searching for a recipe containing harissa, but I might as well get that out…
Piccante Mortadella Panino – AKA: Ooey-Gooey, Cheesy, Piggy Product! First, let’s get one thing straight. Panini are plural. Panino is singular. It doesn’t make sense when one says, “Well, I had a panini for lunch today.” You just said, “I had a sandwiches for lunch…
Grandma’s Sarma – AKA: Croatian Pigs In A Blanket My family came to California from Croatia, a small country on the crossroads of the Mediterranean, Central Europe, and the Balkans. You can go from town to town and see the influence of so many cultures…
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