My name is Anton and I’m from San Francisco. Have you ever searched for a recipe online and found that it was just far too bland? No spices, no fat, no flavor. This makes me sad.
I’ve chosen the name Seditious Technique to break away from said blandness which no doubt makes a nice profit by catering to the masses, but doesn’t interest me one bit. I’m not writing for the masses, I’m writing for me and any one else who’d like to follow.
Full disclosure, I’m not formally trained with 15 years experience as a line cook. I call myself an “enthusiast” when it comes to my cooking experience. I did however work as a server in restaurants for years, from bistros to fine dining, asking questions and getting lessons from grizzled veteran cooks. I even got to make a few things on slow days. San Francisco is known around the world as a hot spot for great eats, so I guess that counts for something.
By the way, in the serving sizes posted at the top of the recipe ingredients lists, I include what are socially acceptably serving sizes…and then me. “Mes” are the plural form of how many of…me…this recipe can feed. So there ya go.
Altering a quote by Calvin from my favorite cartoon strip growing up – Calvin and Hobbes, “Happiness isn’t good enough for me! I demand Flavor! I demand Spice! I demand Euphoria!”
