Category: Sides
-
Subversive Broccoli and Cheddar Soup
Subversive Broccoli and Cheddar Soup – AKA: Just When You Thought it was Healthy, The Cheese Says, Nope! When the weather is warmer, mother nature tells you to eat less. It’s hot outside, you don’t want to get bogged down with too much food. How are you going to harvest the corn and tomatoes when…
Written by
·
-
Supermassive Potato, Sausage, and Egg Salad
Supermassive Potato, Sausage, and Egg Salad – AKA: I Just Threw Everything in There I had just attended a small Oktoberfest shindig and thought to myself, “Why don’t I have any recipes for anything here?” German food is often overshadowed by their French and Italian neighbors, but you’d have to be crazy if a nice…
Written by
·
-
Roquefort Salad with Champagne Vinaigrette
Roquefort Salad with Champagne Vinaigrette – AKA: Oh, well, excuse me Mr. Fancy Pants Blue Cheese! Whether it’s Gorgonzola, Stilton, local favorite Point Reyes Blue, or star of today’s show, Roquefort, I love ’em all. My favorite way to enjoy any style of blue cheese is part of a salad, lending their savory and tangy…
Written by
·
-
Minty Watermelon, Avocado, and Feta Salad
Minty Watermelon, Avocado, and Feta Salad – AKA: The Perfect Poolside Delight When the weather gets warmer, people tend to prefer lighter fare food-wise. I’ve got some pretty hearty stuff on this site, so here’s a nice, easy, refreshing salad that’s also got a lot of character. I’ve seen many variations of this type of…
Written by
·
-
Tabbouleh
Tabbouleh – AKA: Herby Earthy Goodness From the Levant hails a delightful herbaceous dish called tabbouleh (ta-BOO-leh). Flat leafed parsley can be used, but curly leaf parsley is from what I understand more traditional. One can make this as an alternative to full leaf salads, but one way I like to use it is stuffed…
Written by
·
-
Tzatziki
Tzatziki – AKA: That Stuff That You Can’t Pronounce Tzatziki (tuh-Zee-kee…I think) is a versatile Greek dipping sauce most well known for use in pitas or paired with grilled meats. I love to use it as a substitute for mayo in regular ol sandwiches of any kind. But, the combo of charred beef, chicken or…
Written by
·
