Author: seditious_technique
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Piccante Mortadella Panino
Piccante Mortadella Panino – AKA: Ooey-Gooey, Cheesy, Piggy Product! First, let’s get one thing straight. Panini are plural. Panino is singular. It doesn’t make sense when one says, “Well, I had a panini for lunch today.” You just said, “I had a sandwiches for lunch today.” Come on dude. Get your life together. Rant over.…
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Grandma’s Sarma
Grandma’s Sarma – AKA: Croatian Pigs In A Blanket My family came to California from Croatia, a small country on the crossroads of the Mediterranean, Central Europe, and the Balkans. You can go from town to town and see the influence of so many cultures that came and went: the Venetians, the Hungarians, the Ottoman…
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Milanesa de Res
Milanesa de Res – AKA: Yes, You CAN Use That Cheap, Thin Cut! I was formally introduced to Milanesa working in an Italian bistro. Ours was pork and was one of our top sellers. Growing up in San Francisco, I already knew that it was a popular dish in certain Latin American countries, and not…
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Corned Beef & Cabbage (& Potatoes & Carrots)
Corned Beef & Cabbage (& Potatoes & Carrots) – AKA: WTF Is This Tiny A$$ Seasoning Packet? St. Patrick’s Day. That one day a year, at least in the US, where public intoxication is encouraged. Oh yeah, and also that one day a year where people eat corned beef. Leading up to the day, most…
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Hot Ricotta & Sausage Omelette
Hot Ricotta & Sausage Omelette – AKA: Hot, Creamy Goodness…On A Plate! Omelettes. The bane of existence for many home cooks. It comes down to this…the turn. Will he do it? Spatula in the right, firm grip on the pan with the left. No time for distraction. He goes for it… A good lift…It gets…
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Jalapeno & Shiitake Tuna Casserole
Jalapeno & Shiitake Tuna Casserole – AKA: Changing Conceptions about Casseroles, One Spoon at a Time Tuna casserole? Ewww. If you have a four year old, that’s probably what they’re going to say. Because four year olds are dumb and they haven’t experienced the universe yet. This is a recipe that’s a mix of convenience…
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