Tag: Mint
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Minty Watermelon, Avocado, and Feta Salad
Minty Watermelon, Avocado, and Feta Salad – AKA: The Perfect Poolside Delight When the weather gets warmer, people tend to prefer lighter fare food-wise. I’ve got some pretty hearty stuff on this site, so here’s a nice, easy, refreshing salad that’s also got a lot of character. I’ve seen many variations of this type of…
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Tabbouleh
Tabbouleh – AKA: Herby Earthy Goodness From the Levant hails a delightful herbaceous dish called tabbouleh (ta-BOO-leh). Flat leafed parsley can be used, but curly leaf parsley is from what I understand more traditional. One can make this as an alternative to full leaf salads, but one way I like to use it is stuffed…
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Tzatziki
Tzatziki – AKA: That Stuff That You Can’t Pronounce Tzatziki (tuh-Zee-kee…I think) is a versatile Greek dipping sauce most well known for use in pitas or paired with grilled meats. I love to use it as a substitute for mayo in regular ol sandwiches of any kind. But, the combo of charred beef, chicken or…
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