Tag: Sides
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Tabbouleh
Tabbouleh – AKA: Herby Earthy Goodness From the Levant hails a delightful herbaceous dish called tabbouleh (ta-BOO-leh). Flat leafed parsley can be used, but curly leaf parsley is from what I understand more traditional. One can make this as an alternative to full leaf salads, but one way I like to use it is stuffed…
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Tzatziki
Tzatziki – AKA: That Stuff That You Can’t Pronounce Tzatziki (tuh-Zee-kee…I think) is a versatile Greek dipping sauce most well known for use in pitas or paired with grilled meats. I love to use it as a substitute for mayo in regular ol sandwiches of any kind. But, the combo of charred beef, chicken or…
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Roasted Red Pepper Hummus
Roasted Red Pepper Hummus – AKA: Why, Yes, of Course I’d Like to Add More Calories to Veggies This is hummus. It’s only a little flashy, but it sure is tasty. Most people use it as a dip for dunking vegetables or pita, but I also really love to use it as a spread for…
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