Author: seditious_technique
-
Toasted Pate, Bacon, & Truffle Cheese Sandwich
Toasted Pate, Bacon, & Truffle Cheese Sandwich – AKA: Bougie Sandwich for the Masses Sometimes you just want a sandwich. Sometimes you want to go waaay overboard and be ridiculous in every way possible. This is the latter. Like many former peasant foods, pate has gone from a very down to earth food of necessity…
Written by
·
-
Thick & Chunky Fire-Roasted Tomato Soup and Grilled Cheese
Thick & Chunky Fire-Roasted Tomato Soup and Grilled Cheese – AKA: Just Like Your Mom Used to Make…But Better! My mom tells a story about visiting her friend Iris’s house growing up and how her mom used to make them grilled cheese sandwiches and tomato soup when the weather was cooler. In her retelling, the…
Written by
·
-
Quintessential San Francisco Crab Cioppino
Quintessential San Francisco Crab Cioppino – AKA: “Chuh-PEE-no,” Say it Right! As I walked down California street from Nob Hill after a ‘business’ meeting with some hooligans outside of the Tonga Room, I felt the rain begin to hit the brim of my hat and muttered, “Oh, just my luck.” The meandering fog brushing past…
Written by
·
-
California & New Mexico Chile Pork Stew
California & New Mexico Chile Pork Stew – AKA: Some Kinda South-Western Wonderful In the red corner, fighting out of Anaheim, California, coming in at an average of 1.6 ounces, is the Contender, not the Pretender…the Mild but Wild…the Anaheim Annihilator: Californiaaa…Chileee…Pepperrr! In the blue corner, fighting out of Hatch, New Mexico, also coming in…
Written by
·
-
Subversive Broccoli and Cheddar Soup
Subversive Broccoli and Cheddar Soup – AKA: Just When You Thought it was Healthy, The Cheese Says, Nope! When the weather is warmer, mother nature tells you to eat less. It’s hot outside, you don’t want to get bogged down with too much food. How are you going to harvest the corn and tomatoes when…
Written by
·
-
Supermassive Potato, Sausage, and Egg Salad
Supermassive Potato, Sausage, and Egg Salad – AKA: I Just Threw Everything in There I had just attended a small Oktoberfest shindig and thought to myself, “Why don’t I have any recipes for anything here?” German food is often overshadowed by their French and Italian neighbors, but you’d have to be crazy if a nice…
Written by
·
