Author: seditious_technique
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Beef & Rice Stuffed Bell Peppers
Beef & Rice Stuffed Bell Peppers – AKA: Betcha Can’t Eat Just One! Sometimes you just want a nice comfort food that’s tasty and fills you up, but you don’t want to feel like a bloated mess afterwards. And who doesn’t like ground beef and rice? Here, I am providing the answer to this dilemma…
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Chile de Arbol Shredded Chicken
Chile de Arbol Shredded Chicken – AKA: I Went Off the Cuff Overboard with This One Well, I had a plan, initially, for how I wanted this recipe to go. I knew I wanted spicy and delicious shredded chicken thighs as the main focus. When I was adding sides to the meal, I saw what…
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Hot Coppa Cast Iron Pizza
Hot Coppa Cast Iron Pizza – AKA: The Pizza from Tony Soprano’s Dreams How you get “gabagool” from capocollo, I don’t know, but I guess that’s not my place. Any way I look at it, hot coppa, especially when it comes from Molinari & Sons, a staple from my hometown of San Francisco, is my…
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Late Night Leftover Linguine
Late Night Leftover Linguine – AKA: Because You Can Be Fancy Any Time of Night You ever get home at 10:40 pm and really don’t feel like cooking, but you also don’t want to eat like a commoner? It might just be me projecting, but that’s pretty much me every night. Cooking something really good…
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Sweet & Spicy Pork Chop with Pineapple
Sweet & Spicy Pork Chop with Pineapple – AKA: Hot, Sticky, Syrupy Sweetness Pork products and pineapple have been a favorite of mine for as long as I can remember. In my younger days, a 6 hour long gaming session fueled by a Hawaiian pizza (or two), dunked in a mixture of ranch dressing and…
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Roquefort Salad with Champagne Vinaigrette
Roquefort Salad with Champagne Vinaigrette – AKA: Oh, well, excuse me Mr. Fancy Pants Blue Cheese! Whether it’s Gorgonzola, Stilton, local favorite Point Reyes Blue, or star of today’s show, Roquefort, I love ’em all. My favorite way to enjoy any style of blue cheese is part of a salad, lending their savory and tangy…
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