Author: seditious_technique
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Tri-Tip & Brie Sandwich
Tri-Tip & Brie Sandwich – AKA: Gooey Beefy Goodness Did you say steak? Yes, I did. I also said Brie. One may think of these two as something with which to start and then something with which to follow up as the main course at a fancy soiree in a crystal chandelier bedazzled ballroom. Nonsense!…
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Minty Watermelon, Avocado, and Feta Salad
Minty Watermelon, Avocado, and Feta Salad – AKA: The Perfect Poolside Delight When the weather gets warmer, people tend to prefer lighter fare food-wise. I’ve got some pretty hearty stuff on this site, so here’s a nice, easy, refreshing salad that’s also got a lot of character. I’ve seen many variations of this type of…
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Cast Iron Grilled Chicken Kebab
Cast Iron Chicken Kebab – AKA: No Grill Grilled Chicken Food really does taste better on a grill. While gas grills are pretty nice, there’s nothing like standing next to an open fire fueled by mesquite charcoal chunks. The aroma alone means something great is coming up. But, what if you don’t have access to…
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Spicy Calabrian Beef & Pork Sugo
Spicy Calabrian Beef & Pork Sugo – AKA: Hot Calabrian (Pepper) Nights What’s better than a good meaty pasta sauce for any occasion? Not a whole lot. Cold Weather? Check. Hot Weather? Suck it up you pansy…Check! As long as you don’t bring that one vegan friend (or 8 where I live), this sauce will…
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Three Chile Black Garlic Pork Stew
Three Chile Black Garlic Pork Stew – AKA: Hot Dark Pork Stews are one of my favorite things to make. They are simple, yet elegant dishes that really satisfy. What I also like about them is that they’re really hard to mess up. If you feel like adding something, just throw it in. Just close…
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Tabbouleh
Tabbouleh – AKA: Herby Earthy Goodness From the Levant hails a delightful herbaceous dish called tabbouleh (ta-BOO-leh). Flat leafed parsley can be used, but curly leaf parsley is from what I understand more traditional. One can make this as an alternative to full leaf salads, but one way I like to use it is stuffed…
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