Author: seditious_technique
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Cast Iron Grilled Chicken Kebab
Cast Iron Chicken Kebab – AKA: No Grill Grilled Chicken Food really does taste better on a grill. While gas grills are pretty nice, there’s nothing like standing next to an open fire fueled by mesquite charcoal chunks. The aroma alone means something great is coming up. But, what if you don’t have access to…
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Spicy Calabrian Beef & Pork Sugo
Spicy Calabrian Beef & Pork Sugo – AKA: Hot Calabrian (Pepper) Nights What’s better than a good meaty pasta sauce for any occasion? Not a whole lot. Cold Weather? Check. Hot Weather? Suck it up you pansy…Check! As long as you don’t bring that one vegan friend (or 8 where I live), this sauce will…
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Three Chile Black Garlic Pork Stew
Three Chile Black Garlic Pork Stew – AKA: Hot Dark Pork Stews are one of my favorite things to make. They are simple, yet elegant dishes that really satisfy. What I also like about them is that they’re really hard to mess up. If you feel like adding something, just throw it in. Just close…
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Tabbouleh
Tabbouleh – AKA: Herby Earthy Goodness From the Levant hails a delightful herbaceous dish called tabbouleh (ta-BOO-leh). Flat leafed parsley can be used, but curly leaf parsley is from what I understand more traditional. One can make this as an alternative to full leaf salads, but one way I like to use it is stuffed…
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Tzatziki
Tzatziki – AKA: That Stuff That You Can’t Pronounce Tzatziki (tuh-Zee-kee…I think) is a versatile Greek dipping sauce most well known for use in pitas or paired with grilled meats. I love to use it as a substitute for mayo in regular ol sandwiches of any kind. But, the combo of charred beef, chicken or…
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Roasted Red Pepper Hummus
Roasted Red Pepper Hummus – AKA: Why, Yes, of Course I’d Like to Add More Calories to Veggies This is hummus. It’s only a little flashy, but it sure is tasty. Most people use it as a dip for dunking vegetables or pita, but I also really love to use it as a spread for…
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