Tag: Pork
-
Little Saigon Banh Mi Sandwich
Little Saigon Banh Mi Sandwich – AKA: San Francisco’s Secret Pork, Pickles, and Pate Passion If you’re not familiar with Banh Mi, they are sandwiches that originated in Vietnam, but under heavy influence from Vietnam’s French colonial period. What you may also be asking is what exactly do they have to do with San Francisco?…
Written by
·
-
Grandma’s Sarma
Grandma’s Sarma – AKA: Croatian Pigs In A Blanket My family came to California from Croatia, a small country on the crossroads of the Mediterranean, Central Europe, and the Balkans. You can go from town to town and see the influence of so many cultures that came and went: the Venetians, the Hungarians, the Ottoman…
Written by
·
-
California & New Mexico Chile Pork Stew
California & New Mexico Chile Pork Stew – AKA: Some Kinda South-Western Wonderful In the red corner, fighting out of Anaheim, California, coming in at an average of 1.6 ounces, is the Contender, not the Pretender…the Mild but Wild…the Anaheim Annihilator: Californiaaa…Chileee…Pepperrr! In the blue corner, fighting out of Hatch, New Mexico, also coming in…
Written by
·
-
Spicy Calabrian Beef & Pork Sugo
Spicy Calabrian Beef & Pork Sugo – AKA: Hot Calabrian (Pepper) Nights What’s better than a good meaty pasta sauce for any occasion? Not a whole lot. Cold Weather? Check. Hot Weather? Suck it up you pansy…Check! As long as you don’t bring that one vegan friend (or 8 where I live), this sauce will…
Written by
·
-
Three Chile Black Garlic Pork Stew
Three Chile Black Garlic Pork Stew – AKA: Hot Dark Pork Stews are one of my favorite things to make. They are simple, yet elegant dishes that really satisfy. What I also like about them is that they’re really hard to mess up. If you feel like adding something, just throw it in. Just close…
Written by
·
